Confit Fig & Balsamic
- Ideal with Foie Gras
- Cooked in France
- 8.64 oz
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Enjoy this Confit of Figs and Balsamic Vinegar with your Rougie Foie Gras. Serve a Tablespoon in the plate with a slice of Foie Gras and warm toasts.
It is also perfect with goat cheese.
Ingredients : Figs 60%, cane sugar, Balsamic vinegar 9%, spices.
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