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Confit Fig & Balsamic

  • Ideal with Foie Gras
  • Cooked in France
  • 8.64 oz
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Enjoy this Confit of Figs and Balsamic Vinegar with your Rougie Foie Gras. Serve a Tablespoon in the plate with a slice of Foie Gras and warm toasts.

It is also perfect with goat cheese.

Ingredients : Figs 60%, cane sugar, Balsamic vinegar 9%, spices.

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