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Ceps 1.41oz

  • Ceps from Bontout La Dauphinoise
  • Delectable in an Omelette
  • 1.41 oz
  • Boleus edulis, aereus, pinicola, reticulatus
$9.00 Qty increase quantitydecrease quantity

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There are very often mushrooms in French recipes. Since it is really difficult to find fresh ones except the most populars ones, dried muhrooms are a convinient way to cook them.

Ceps are a part of the Bolets family. It is used in many recipes such as :

- ceps quiche,

- ceps risotto,

- ceps soup,

- and the most famous, ceps omelette !

These recipes will soon be valaible on our French cooking blog.

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